Why Criollo?
Not all cacao is created equal. Criollo is the rarest and most prized variety in the world — grown in the highlands of Peru, it carries a naturally smooth, complex flavour with none of the bitterness found in commercial cacao. We source ours directly from small family farms, where it's harvested by hand and processed with care to preserve its full ceremonial potency. This is cacao as it was always meant to be — pure, intentional, and deeply nourishing.